GLUTEN FREE PIZZA BASES FUNDAMENTALS EXPLAINED

I really like my own gluten free pan pizza, but I also like Ny type pizza.  You realize, the kind that you could fold over (if you end up picking to) that is definitely marginally crispy and chewy at the same time, with bubbles of dough which have risen and designed craters.Kneading: Technically there isn't a gluten staying transformed so kneading